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Liquid gold helping farmers renew paddocks

What do worm poo and compost tea have to do with helping both farmers and the environment? Geographe farmers gathered at Greg Norton’s farm last week to find out.

Mark Tupman, from Productive Ecology, delved into the invisible world of biological treatments utilising compost and worm extracts, giving farmers practical techniques for incorporating compost extracts into their farming practices.

Innovative applications such as large-scale seed coating, foliar sprays, and furrow treatments for seeding were demonstrated throughout the workshop. These advanced farming techniques are helping farmers leverage the potential of natural resources for pasture production and soil health.

Host farmer Greg Norton enthusiastically shared his many years of composting experience with 20 attendees who were keen to learn about the potential biological benefits that are held within a well-made compost brew. Greg had attended past workshops with Mark and GeoCatch and wanted to share his experiences with fellow farmers who may be in the same situation and want to take biological treatments to a larger scale for on-farm use.

“I have been trialing large-scale composting and extracts and wanted to take it from hobby farming to a commercial level and share the information I have learned with others in the same situation. I also wanted to welcome other farmers to my property to get other ideas and get feedback from others to learn more”, said Greg.

Participants were able to investigate different ways of making composts and biologically active treatments. When commercial compost samples were examined under the microscope and compared to high-quality farm-made samples, it was clear that producing large-scale compost can not only improve quality but also reduce costs. The microbial activity in Greg’s compost was much higher than the commercial compost and worm extract, demonstrating the benefits of investing in the process.

Mark Tupman shared his extensive experience of large-scale composting techniques, methods to economically heap and rotate the mix, ideal starting mediums, moisture content, aeration and the temperature range required to ensure that beneficial microbes are produced in the decomposition process. Discussing the key sources of carbon (hay and green matter), nitrogen (manures), and sources of other minerals and trace elements, Mark compared the mix and ratios to making a good healthy meal, as it requires the right balance of ingredients.

“The workshop was comprised of a mix of theory and practical activities. Greg has done a great job at his facility, showing that it is possible to scale this up to farm-sized composting activities,” said Mark.

GeoCatch sustainable agriculture project officer Olivia Tunney was instrumental in facilitating discussions on the environmental benefits of incorporating compost and worm extracts into farming practices. She highlighted the importance of sustainable agriculture in preserving soil health, reducing chemical inputs, and promoting biodiversity on farms in the Geographe catchment.

“It’s great to see farmers getting involved in sustainable practices. Composting can improve their soil health, have environmental benefits, and it’s not so bad on their wallet either,” said Olivia.

For more information on GeoCatch’s sustainable agriculture program, visit geocatch.asn.au/farm-management/ or call us on 0491 069 078.

This event was part of a series of GeoCatch workshops, all aimed at increasing farmer knowledge on the benefits of improving soil health, and effective strategies on how to achieve it.

This event was supported though funding from Soil Wise. Soil Wise is funded by the National Landcare Program Smart Farms Small Grants – an Australian Government initiative. It is supported by Healthy Estuaries WA – a State Government program.

Main Photo: Farmer Greg Norton explaining his compost system.

Mark Tupman from Productive Ecology analysing samples.

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Buayanyup

The headwaters of the Buayanyup River occur in state forest where four tributaries flow through native vegetation before flowing through agricultural land. The lower section has been straightened into drainage channels, before flowing into Geographe Bay at Abbey.

The Buayanyup River catchment has a diversity of land uses, including beef and dairy farming, vineyards and horticulture. Native vegetation and timber plantations occur in the south eastern corner of the catchment, and the growing townsite of Vasse occurs in the lower catchment. Nutrients, particularly nitrogen, enter the river from dairy and beef grazing, dairy sheds and horticulture.

Native species, including the Western Minnow, Western Pygmy Perch , Nightfish, Blue-spot Goby, Gilgie, Smooth Marron, Freshwater Shrimp, Koonac and Long neck turtle, have all been found in the river.

Five Mile

Five Mile Brook is a small waterway in the north of the catchment. It flows seasonally to Geographe Bay near Minninup Beach. Five Mile Brook is surrounded by agriculture, particular beef farming, with some urban areas at the south of Dalyellup Estate.

Five Mile Brook has poor water quality. This is due to sandy soil, which does not retain nutrients well, and extensive grazing agriculture in the catchment.

Water sampling by local school groups has found evidence of macroinvertebrates, tadpoles and turtles.

Gynudup

The Gynudup Brook catchment consists of two main tributaries; Tren Creek and Gynudup Brook. The headwaters of Gynudup Brook are in State Forest, which then flow across agricultural land before connecting with the Capel River west of Bussell highway.

The hydrology of the catchment has been extensively modified, containing many artificial drains to alleviate water logging in winter months. Most of the catchment is cleared for agriculture, and the waterways suffer from poor water quality.

Despite being significantly altered, the waterways in the Gynudup catchment provide refuge for several native species including freshwater shrimp, Western Minnow, Blue Spot Goby, Nightfish, Gilgie and the Long-necked Turtle.

Capel

The Capel River is the largest and only perennial river in the Geographe Bay Catchment, receiving groundwater discharge from the Leederville aquifer year-round. Several foreshore reserves of conservation value are situated on the Capel River, including Ironstone Gully Falls.

Land use of the upper Capel River catchment is predominately native vegetation and beef farming. The lower catchment is dominated by beef and dairy farming with pockets of native vegetation and horticulture. The townsites of Capel and Peppermint Grove Beach also occur in the catchment.

The Capel River has relatively good water quality. Carters Freshwater, Smooth Marron, Gilgie, Freshwater Cobbler, Nightfish, Western Pygmy Perch, Western Minnow and Pouched Lamprey can be found in the catchment.

Ludlow

The Ludlow River is the only major waterway to discharge to the Wonnerup Estuary. Its upper catchment lies in the Whicher National Park, after which it flows across the coastal plain through grazing and dairy farmland, horticulture and turf farms.

These land uses contribute nutrients to the river, which suffers from poor water quality. There has been, however, a decreasing trend in nutrient concentrations in the river since 2011.

The Ludlow River retains native aquatic fauna including the Gilgie, Freshwater Shrimp, Nightfish, Western Minnow, Western Pygmy Perch and the Blue Spot Goby.

Abba

The Abba River begins in the Millbrook State Forest, flowing seasonally across the Swan Coastal Plain, through the Ludlow Tuart Forest and eventually into the Vasse Estuary. Landuse in the Abba sub-catchment is predominantly beef and dairy farming, with smaller amounts of sheep farming, vineyards and horticulture.

Ecological surveys of the river have found a diversity of native fish and freshwater crayfish including the Western Minnow, Nightfish, Blue-spot Goby, Western Pygmy Perch, Gilgie and Freshwater Shrimp.

The Abba River is categorised as an ‘intervention’ sub-catchment for water quality, where it meets phosphorus targets, but not nitrogen. Fertiliser for pasture is the largest source of nutrients to the river. We work with landholders and our partners to reduce these nutrients by fencing waterways, fertiliser management and dairy effluent upgrades.

Sabina

The Lower Sabina River flows into the Vasse Estuary. It is separated from its upper catchment, which is diverted into the Vasse Diversion Drain.

The Lower Sabina catchment is small, mostly cleared, with agricultural landuses dominated by dairy and beef farming. The river contributes a significant amount of nutrients to the Vasse-Wonnerup Wetlands.

The river supports Gilgie, Southwest Glass Shrimp, Nightfish, Western Minnow, Western Pygmy Perch and the Blue Spot Goby.

Lower Vasse

The Lower Vasse River flows through the centre of Busselton, extending from the Vasse Diversion Drain at its headwaters, to the Vasse Delta Wetlands at the downstream boundary. The river receives winter flow from the Vasse Diversion Drain through a 900 mm culvert.

The lower catchment is dominated by urban, residential development, while the upper catchment is primarily beef grazing.

The Vasse River suffers from poor water quality and in summer months experiences regular algal blooms. Despite these water quality problems, the Lower Vasse River retains significant ecological values, including a high diversity of fish and native crayfish.

Vasse Diversion

The Vasse Diversion Drain receives water from approximately 60% of the Sabina River catchment and 90% of the Vasse River catchment, diverting flow away from the Vasse-Wonnerup Wetlands and directly into Geographe Bay. These rivers were diverted in the 1920s to protect the Busselton townsite from flooding. The headwaters of these rivers originate in the Whicher Range, then flow across the coastal plain to the diversion drain and eventually to Geographe Bay in West Busselton.

The Vasse Diversion Drain catchment suffers from poor water quality, with phosphorus and nitrogen inputs high. Most nutrients come from the dominant land uses of beef and dairy farming, and smaller amounts from the Busselton wastewater treatment plant.

The upper Vasse and Sabina rivers retain important natural values, including several species of freshwater fish and crayfish. The lower section of the drain near Geographe Bay has important social and recreational value to the community.

Carbunup

The headwaters of the Carbunup River begin on the Whicher Scarp in the Treeton State forest. The river flows in a northerly direction through agricultural land before discharging into Geographe Bay near Siesta Park.

The upper reaches of the river are densely vegetated, however the lower reaches have been cleared and straightened into Lennox River Drain. A weir at the junction of the river and drain prevents saltwater from impacting arable farmland. Due to the dense riparian vegetation and high phosphorus retention index (PRI) of the soil, the Carbunup river has relatively good water quality.

A diverse range of aquatic fauna rely on permanent pools of water that provide refuge over warmer months. Carter’s Freshwater Mussel and Western Pygmy Perch have both been recorded in the river.

Annie

The Annie Brook catchment has three streams – Station Gully, Annie Brook and Mary Brook. These streams begin on the Whicher Scarp and Leeuwin-Naturaliste Ridge, before flowing to the coastal plain where they are artificially straightened into drains that converge at Station Gully before entering Geographe Bay.

The catchment features remnant native vegetation, including some poorly represented vegetation complexes. On the coastal plain, the catchment is mostly cleared for beef farming and smaller amounts of horticulture and viticulture. These land uses contribute nutrients to waterways, particularly nitrogen.

The endangered Dunsborough burrowing crayfish is known to occur in the waterways of the catchment, and surveys have also shown a variety of including the Gilgie, Marron, Nightfish, Western Minnow the Western Pygmy Perch.

Toby Inlet

Toby Inlet is located east of Dunsborough and runs parallel to the coast. It is surrounded by residential areas and is of social and recreational importance to the local community and visitors.

Land use in the wider catchment consists mostly of large rural properties and agriculture. A series of headwaters, originating on the Leeuwin-Naturaliste Ridge, flow across the coastal plain where they become poorly defined. The mouth of the Inlet closes naturally over summer but is opened by the City of Busselton to maintain flushing, as nitrogen levels are currently high.

The Inlet provides habitat for the Swan River Goby, Gilgie and the Dunsborough burrowing crayfish, as well as waterbirds and frogs.

Dunsborough

The Dunsborough streams include Meelup, Dolugup, Dandatup and Dugulup Brooks. Although relatively small and seasonal, the streams are significant to the local community.

They currently maintain good water quality due to their low nitrogen and phosphorus levels. However, the streams are at risk from nutrient runoff primarily from urban and rural-residential sources, including septics, due to their proximity to the Dunsborough townsite.

The streams provide a diversity of habitat and food sources for native fauna and are known to support the Gilgie (Dandatup and Dugulup Brooks), Marron (Meelup Brook) and the Blue Spot Goby (Meelup Brook).

Jingarmup

Jingarmup Brook is a small waterway that flows seasonally across the eastern slopes of the Leeuwin Naturaliste Ridge, through the Eagle Bay townsite to Geographe Bay.

The Jingarmup Brook catchment is categorised as an ‘intervention’ catchment, meeting phosphorus targets but not nitrogen. Native vegetation and beef farming are the dominant land uses in this catchment, which is the southern most region of the Geographe Bay Catchment. 

Water quality is impacted by septics, which contribute a significant amount of the phosphorus load to the waterway, and farming practices. Nitrogen levels are currently high in this waterway. The Meelup Regional Park Management Committee have made significant efforts to restore the riparian zone on lower section of the brook, which supports local biodiversity.